Bang Bang vegetable noodles (suitable for vegetarian diets)
Fresh vegetables & noodles in a spicy bang bang sauce
Each Ptn contains
Energy
1229kJ
293kcal
293kcal
14.63%
Fat
1.9g
2.66%
Saturates
0.7g
3.25%
Sugars
10g
11.57%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 656kJ / 157kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 656kJ 157kcal |
1229kJ 293kcal |
14.63% | |
| Fat | 1.0g | 1.9g | 2.66% | |
| of which Saturates | 0.3g | 0.7g | 3.25% | |
| Carbohydrate | 31g | 58g | 22.2% | |
| of which Sugars | 5.6g | 10g | 11.57% | |
| Fibre | 2g | 4g | 14.7% | |
| Protein | 5g | 10g | 20.02% | |
| Salt | 1.4g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Noodles Egg [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg (5%), Salt, Colour (Carotenes), Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid).], Peppers Red [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Green [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Peppers Yellow [Green Pepper (33%), Red Pepper (33%), Yellow Pepper (33%).], Mushrooms [Mushrooms], Courgettes [Courgette], Soy Light Sauce Amoy [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], Sugar Caster [sugar], Bouillon Vegetable Knorr [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Garlic bulb [0], Red Chillies [Chilli (red)] |